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Loggerhead sea Turtle

Loggerhead sea Turtle

 
 
Common Name: Loggerhead sea Turtle
Scientific Name: Caretta caretta
Taxonomy Comments
This species is also known as Atlantic loggerhead, Pacific loggerhead, cabezon, caguama, grosskopf, and caouane *8817,10815*. Linnaeus described this species as Testudo caretta in 1758 from literature citations about the American islands. Linnaeus designated no type specimen. Then Smith and Taylor established the type locality as the Bermuda Islands in 1950 and Schmidt narrowed it to Bimini, British Bahamas. It was called Caretta nasuta by Rafinesque in 1814, therefore being the first one to put it in the genus. It got its final and correct taxonomy of C. caretta from Stejneger in 1904 *10760*.
Status Comments
This species is threatened by habitat loss, human overuse, disease and predation. The meat and eggs are eaten by humans. They have been used commercially for meat, jewelry and the curio trade although the primary use continues to be the egg harvest. A Recovery Plan for Marine Turtles was approved in 1984. The effort is to maintain populations at current levels by reducing limiting factors until a stable or upward trend is established. Efforts include 1) mitigate factors affecting terrestrial mortality and/or stress, 2) assess and monitor population levels on beaches, 3) mitigate factors affecting marine mortality and/or stress, and 4) assess and monitor estuarine and marine population *8817*. The loggerhead was listed as threatened by the Federal Government in 1978, which was adopted by the VDGIF in 1987 *9286*. The research conducted by VIMS personnel is providing information about the life history of these turtles in Virginia. Strandings of dead turtles, nesting turtles, and observations of human interference should be reported to VIMS *10760*. Because of the importance of juvenile turtles to future recovery of the population, the status of the loggerhead should be changed from threatened to endangered in Virginia *10120*.

 

Green sea turtle



Green sea turtle


 Green Turtle- named for the green color of the fat under its shell.
Scientific Name: Chelonia mydas
Status:
U.S. - Listed as Endangered (in danger of extinction within the foreseeable future) under the U.S. Federal  Endangered Species Act. International - Listed as Endangered (facing a very high risk of extinction in the wild in the near future) by the International Union for Conservation of Nature and Natural Resources.
Range:
  Found in all temperate and tropical waters throughout the world.
Size: Average more than 3 feet in carapace length.
Weight: 
 Adults average 300 to 350 pounds.
Characteristics: 
 Head is small and blunt with a single pair of prefrontal scales (scales in front of its eyes) and a serrated jaw. Carapace is bony without ridges and has large, non-overlapping, scutes (scales) present with only 4 lateral scutes. Body is nearly oval and is more depressed (flattened) compared to Pacific green turtles. All flippers have 1 visible claw. The carapace color varies from pale to very dark green and plain to very brilliant yellow, brown and green tones with radiating stripes. The plastron varies from white, dirty white or yellowish in the Atlantic populations to dark grey-bluish-green in the Pacific populations. Hatchlings are dark-brown or nearly black with a white underneath and white flipper margins. For comparison, the Pacific green turtle (aka Black Sea Turtle) has a body that is strongly elevated or vaulted and looks less round in a frontal view than other green sea turtles. The color is where you see the biggest difference with Pacific greens having a dark grey to black carapace and the hatchlings are a dark-brown or black with narrow white border with white underneath.
Habitat: 
Mainly stay near the coastline and around islands and live in bays and protected shores. Rarely are they observed in the open ocean.
Diet: 
Changes significantly during its life. When less than 8 to 10 inches in length eat worms, young crustaceans, aquatic insects, grasses and algae. Once green turtles reach 8 to 10 inches in length, they mostly eat sea grass and algae, the only sea turtle that is strictly herbivorous as an adult. Their jaws are finely serrated which aids them in tearing vegetation.
Nesting: 
Nest at intervals of 2, 3, or more years. Nests between 3 to 5 times per season. Lays an average of 115 eggs in each nest. Eggs incubate for about 60 days.
Population Estimate:
                                         203,000 nesting females.